We know that many foods in life are good for the liver, but in fact, many plant extracts in life also play an important role in protecting the liver. Let's learn more about it.

 

  What are the plant extracts that protect the liver

 

curcumin

 

Turmeric is a kind of popular herbal medicine rich in antioxidants, which is also widely used in cooking. Curcumin has strong anti-inflammatory properties and is often used to help treat heart disease, digestive system disorders and control blood sugar levels.

 

Silymarin

 

Silymarin is an antioxidant extracted from milk thistle. It can stabilize the membrane of liver cells, maintain the integrity of liver cells, prevent the toxin from penetrating and damaging the liver, accelerate the synthesis of DNA (deoxyribonucleic acid) of liver cells, prevent liver cirrhosis, fatty liver, cholangitis, psoriasis and other diseases, and inhibit liver cancer and forefront Growth and differentiation of adenocarcinoma, breast cancer and cervical cancer cells.

 

Rhamnus peel extract

 

Rat plum peel is a laxative, which is usually used for colon problems or constipation. It can excrete the metabolic waste from the body. However, it should be noted that the extract of Prunus mume peel should not be used for a long time, otherwise it will easily lead to dehydration of the body.

 

Dandelion root extract

 

Dandelion is rich in vitamin A, vitamin C, vitamin B2, vitamin B1, vitamin B6, folic acid, potassium, iron, calcium, copper and other nutrients.

 

Dandelion, dandelion, choline, organic acid, inulin have diuretic, laxative, jaundice and cholagogic effects. Dandelion root can be used to treat liver disease and gallbladder disease.

 

Plantago seed shell extract

 

Plantago asiatica is a traditional herb. The front hull can stimulate intestinal peristalsis, make food residue pass through the intestine faster, reduce the absorption of toxins and carcinogens by the small intestine, clean the intestines, and reduce the incidence rate of colon cancer.

 

Burdock Extract

 

Burdock is also a common anti-inflammatory, antioxidant and antibacterial agent. Burdock has the functions of clearing heat, detoxification, eliminating dampness, strengthening spleen, appetizing, defecating, nourishing Yin, tonifying kidney, supplementing qi, reducing blood pressure and preventing stroke.

 

Artichoke Extract

 

The involucre and receptacle of flower bud of artichoke can be eaten as vegetables, and the root can be used as medicine to enhance liver function and diuresis. Artichoke leaves contain silymarin, which can treat chronic hepatitis and reduce cholesterol levels.